• The Independent Restaurateur Article Focuses on Food Waste - Wednesday, September 11, 2013 at

  • The environmental importance of food waste recycling is starting to gain traction. With 11 million tons of food waste produced each year, more and more companies, especially in the food service sector, are beginning to incorporate food waste recycling into their daily routine. 

    Agromin CEO Bill Camarillo wrote an article for the September issue of The Independent Restaurateur on the new food waste recycling program underway by Harrison Industries and Agromin. In it, are comments from Andria’s Seafood Restaurant & Market and Brophy Brothers. Both are Ventura Harbor Village restaurants participating in the Harrison/Agromin recycling program. 

    Here’s a link to the article:

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